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Chinese Steamed Rice Cake—Bai Tang Gao
Another yummy Chinese tea treat—Chinese rice cake (Bai Tang Gao in Mandarin and Bak Tong Gao in Cantonese). The making process of this steamed rice cake is quite related with Chinese rice fa gao, however they tastes fairly completely different. Bai Tang Gao is fluffy and chewy and style finest when cold, while rice fa…
Red Kidney Bean Aquafaba Meringues
It pains me simply as much to throw meals away, which is why I’ve experimented with consuming carrot tops, and cooking with sourdough starter which now not smelt right. While chickpea water has essentially the most neutral flavour, I decided to try making meringues with the crimson kidney bean liquid I had available. What began…
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The Love of Mendez 134 